Assorted hors d’oeuvre
|Three appetizers among those present in menù|
| Tasting Menù
Three appetizers, one first, one second, sweet.. To choose between the proposals of the kitchen.
*drinks not included
|Cheese focaccia (no in summer):||€9|
|we use wheat flour made with millstones for the dough (Quaglia Mill), 100% cultivated in Italy with
sustainable agricultural techniques, of low environmental impact and traced origin. Conserved at low
temperature. Cleaned from impurities with the only optical sorter of last generation installed in Italy.
The total yeast-free dough is softened with extra-virgin olive oil produced by Antico Frantoio Sommariva located in Albenga, historic Medieval town of Liguria’s Western Riviera.
After a few hours of rest, the dough is worked by hand until obtaining a thin layer to be placed on the tray and enriched with stracchino.
It is baked in the oven at high temperature for a few minutes.
An ancient, late 19th century Ligurian tradition, re-proposed with simple and fine ingredients.
|23 NOVEMBER 2018|
GRANACCIA AND BACCALA’
The elegance and style of Granaccia meet
the delicate persistence of Baccalà.
BACCALA’ AND ORANGE TARTAR
RAVIOLI DI BRANDACUJUN
BACCALA’ WITH LIGURIAN HERBS
Granaccia DOC MAGNUM 2016
Wather wine and coffee included €35