Since 1898

The first sensation that is felt upon entering is the pleasant coolness of the climate, regenerating in the summer, crisp and piercing during the winter.

The structure that dates back to 1898 (as engraved on the stone of a wall) is of cosy sizes, alternating vaulted niches as a maze.

In 2006, year in which I opened the restaurant, I also renewed the cellar, strictly in line with the original layout: modern equipment inspired by traditions. Today it is mostly a work place, where everything seems to proceed at low pace, while in the past it was a gathering and social place exalted by the scents of the fermented grapes.

My life revolves around the production of my wines, all year round: GRANACCIA is the flagship product.