25,90 €
Description
Tasting notes:
It has a bright, garnet-red color reflected with orange and a slightly mineral, ethereal and fine fragrance reminiscent of red fruit jam and sweet spices such as cinnamon and vanilla. The flavor is full, warm, elegant, the finish long and pleasant. Enjoy with baked pasta, roast rabbit and veal, and medium-aged cheeses.
Additional information
| Grape variety: |
Granaccia 100% (Alicante) |
|---|---|
| Area of production | approximately half a hectare of cultivated vineyard, on steep slopes of terraced hillsides, at the edge of a pine forest that overlooks the ancient village of Quiliano (SV). The red earth and scaly mixture gives a great personality to the wine. |
| Exposure | South |
| Vine system | In Guyot. The age of the vines in this vineyard ranges from 15 to 20 years, and the rows undergo severe thinning at veraison time. |
| Vine system | The grapes are selected and gathered in small pierced cases in the third-ten day period of September. |
| Winemaking | Traditional red winemaking with crushing and fermentation at a controlled temperature (26°C). Maceration with the skins for about 10 days with several replacements made per day to facilitate the extraction of colour. |
| Maturation | Produced only during favourable vintages. Following fermentation, the wine spends approximately one year in small barrels, then is held in steel containers for approximately 6 months before being bottled. |
| Aging | After bottling, the wine rests for at least 6 months before being released onto the market. |
| Alcohol | 14.00 % vol. |
