Menù

                                                                                  Hunger for focaccia   (suspended summer season)

Every first and third Thursday of the month 

Our Cheese Focaccia!

 

 

Our Tasting Menù €45*

mixed appetizer, one first, one second, sweet.. To choose between the proposals of the kitchen.
(For the whole table)

*drinks not included

 

 

Mixed appetizer €20

Selection of appetizers proposed on the menu

 

 

                                                               The Appetizers €14/16

                                                 Our Pasqualina: a cake filled with vegetables and eggs
                                                    Asparagus flan with 24-month Parmesan cream

                                                             "Cima" a typical Ligurian dish
                                                            Knife-crushed meat with artichokes

               

Our Fresh Pasta €15/16

Tortelli stuffed with artichokes and rabbit sauce

                                                              Mandilli (fresh pasta) with pesto
                                                         Potato gnocchi with fish and Taggiasca olives


    To continue 16/18

Our Brandacujun

(stewed cod and potatoes)

 

 Tomaxelle

(meat rolls stuffed with ricotta and spinach)

 

Our Rabbit: Typical Ligurian Dish

 

                                                              Stewed cuttlefish with potatoes    
                        

Our homemade desserts €8

          The Creme Caramel

 

                                                         Our Panna cotta with Chinotto from Savona

                                                                       Chocolate pudding

                                                                               

                                                                  Tartlet with apricot jam

Candied Pears with Granaccia

 

N.B.  Every day there can be news…

FOR ALLERGIES OR FOOD INTOLERANCES, PLEASE CONSULT THE STAFF.