15,90 €
Description
Tasting notes:
The colour is a bright ruby, tending towards garnet; the intense, fine, spiced aroma also suggests balsamic and resinous notes and a sweet sensation of cherry and raspberry jam. The taste is warm, soft, persistent and only lightly tannic at the end. Perfect for accompanying roast poultry, ideal with oven-baked fish and the “buridda” (shellfish stew) typical of the coast.The color is a bright ruby tending to garnet; the intense, fine, spicy aroma also suggests balsamic and resinous notes and a sweet hint of cherry and raspberry jam.
Additional information
| Name | Granaccia Colline Savonesi Igt |
|---|---|
| Grape variety: |
Granaccia 100% (Alicante) |
| Area of production | approximately 1½ hectares of cultivated hillside vineyards on the steep slopes overlooking the ancient village of Quiliano (SV). The red earth and clay mixture gives the wine complexity. |
| Exposure | South |
| Vine system | In Guyot. The vines are carefully thinned at the time of veraison. |
| Vine system | Between the second and the third ten-day periods of September, in small cases. |
| Winemaking | Traditional red winemaking, with crushing of the grapes and fermentation at a controlled temperature (26°C). Maceration with the skins for about 10 days with 2 to 3 replacements made per day to facilitate the extraction of colour. |
| Maturation | Approximately 12 months in steel vats. |
| Aging | Bottled in the Autumn following harvest and rests in bottles for between 4 and 6 months before being released onto the market. |
| Alcohol | 13.5% vol. |
